Reese'S Cup Pie - cooking recipe

Ingredients

1 large box chocolate instant pudding
1 pt. half and half milk
1 (8 oz.) Cool Whip
8 Reese's cups, broken into pieces

Preparation

Mix pudding and milk well.
Blend Cool Whip and Reese's.
Pour into graham cracker crust and garnish with last 2 Reese's. Refrigerate 1 hour.