Zucchini Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. flour
1 tsp. soda
2 rounded Tbsp. cocoa
2 c. grated peeled zucchini
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt

Preparation

Cream the first 3 ingredients together.
Add eggs, vanilla and buttermilk.
Add remaining ingredients.
Pour in large 10 x 13-inch cake pan.
Sprinkle 1/4 cup nuts and 1/4 cup chocolate chips.
Bake at 325\u00b0 for 45 minutes and frost with cream cheese frosting.