Tasty Clam Chowder - cooking recipe
Ingredients
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2 medium potatoes
1 medium onion
1/4 c. chopped celery tops
1 Tbsp. butter
1 tsp. chopped parsley
1 can minced clams
3 c. milk
Preparation
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Peel and chop potatoes and onion into pieces.
Add celery, butter, 1 cup of water and parsley.
Cook until tender; mash slightly.
Add clams and milk; heat but do not boil.
Serve with breadsticks or rolls.
Yields 4 to 6 servings.
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