Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins

Preparation

Grease bottom only of 2 loaf pans.
Mix shortening and sugar. Add eggs, pumpkin and water.
Blend in dry ingredients.
Stir in nuts and raisins.
Pour into pans and bake at 350\u00b0 for 1 hour.