Chocolate Eclair Cake - cooking recipe

Ingredients

1 (14 oz.) box honey grahams
2 pkg. (3.4 oz. box) vanilla pudding
1 (12 oz.) container whipped topping, thawed
1 (16 oz.) container ready to spread chocolate frosting

Preparation

Line bottom of ungreased 13 x 9 x 2 baking pan with 1/3 of honey grahams. Whisk together pudding mix and milk. Stir until mixture thickens. Add whipped topping. Spread half of pudding mixture over graham crackers. Repeat layers of graham crackers and remaining pudding. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill for 8 hours.