Monkey Bread - cooking recipe

Ingredients

4 (10 biscuit) tubes Pillsbury buttermilk biscuits
3/4 c. granulated sugar
4 1/2 tsp. cinnamon
1 stick margarine
1 c. brown sugar, firmly packed

Preparation

In bowl, mix granulated sugar and 2 1/2 teaspoons cinnamon. Quarter each biscuit and drop into bowl to coat thoroughly (do a few at a time).
Toss coated pieces into a greased Bundt pan.
Any remaining sugar-cinnamon mixture can be sprinkled over pieces.