Orange Salad - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple, undrained
2 (16 oz.) cans Mandarin oranges
4 sliced bananas
2 (30 oz.) pkg. instant vanilla pudding
2 Tbsp. Tang

Preparation

Drain pineapple and save 1 1/2 c. juice. Mix with Tang and vanilla pudding. Drain Mandarin oranges and stir in fruit, gently. Let set overnight.