Zucchini Tomato Bake - cooking recipe

Ingredients

zucchini
tomatoes
Provolone cheese
garlic salt
pepper
bread crumbs (optional)

Preparation

Peel zucchini and slice thin.
Slice tomatoes.
Alternate layers of zucchini, tomatoes and Provolone cheese in casserole using as many layers as you wish.
Sprinkle with garlic salt and pepper.
Sprinkle with bread crumbs (if desired).
Bake covered 1 hour at 350\u00b0, then uncovered 15 minutes.