Icebox Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
3 eggs
1/2 tsp. salt
4 c. flour
1 Tbsp. cinnamon or 1 Tbsp. vanilla
1 tsp. baking soda
2 tsp. baking powder
1 c. nuts

Preparation

Beat eggs until light in small bowl at high speed.
Combine shortening and sugars in large bowl and cream well.
Add beaten eggs.
Sift dry ingredients and add nuts.
Add dry ingredients to shortening and sugars mixture.
Mix well for 4 or 5 minutes.
Form in rolls.
Place in refrigerator until hard or overnight.
Slice and bake at 400\u00b0 for 10 to 15 minutes.