Easy Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned until it loses color and drain off the excess fat
layer of onion
layer of celery, cut up
layer of carrots, cut up
layer of potatoes, diced
1 can tomato soup
1/2 soup can water

Preparation

Bake at 350\u00b0 for 1 hour (until the carrots are tender).