Mayfair Cookies - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
2 well beaten eggs
2 c. sifted flour
dash of cinnamon
dash of salt
pinch of baking soda
1 Tbsp. milk
1/2 c. chopped pecans

Preparation

Cream sugar and butter.
Add well beaten eggs.
Add flour with cinnamon and salt.
Dissolve baking soda in 1 tablespoon milk and add to mixture.
Add chopped pecans.
Drop by small spoonfuls onto greased cookie sheet.
Bake in slow 325\u00b0 oven until light brown.