Squash Casserole - cooking recipe

Ingredients

4 c. squash
1 onion, chopped
1 egg, beaten
1 can cream of mushroom soup
1/2 stick melted butter
1 c. shredded cheese
1/2 bag cornbread stuffing mix

Preparation

Slice and boil squash until tender.
Drain and chop.
Add other ingredients.
Mix well.
Put into baking dish.
Bake for 45 minutes at 375\u00b0.
Let stand for 5 minutes.