Chicken Salad - cooking recipe

Ingredients

4 large chicken breasts
4 thighs
2 c. water
1 Tbsp. chicken bouillon
4 Tbsp. mayonnaise
1 c. chopped celery
4 Tbsp. sweet pickle cubes
1/2 c. chopped pecans
1/2 c. chopped apples (optional)

Preparation

Cook the chicken in the water seasoned with the bouillon.
Let cool.
Take chicken off bones; chop into cubes.
Mix chicken with the remaining ingredients.
Arrange on lettuce leaves; garnish with sliced apples that have been sliced, quartered and rubbed with lemon juice.