Spinach Dip And Hawaiian Bread - cooking recipe

Ingredients

1 round loaf Hawaiian bread
2 pkg. frozen, chopped spinach, thaw and squeeze out liquid (do not cook)
2 pkg. Knorr-Swiss vegetable soup mix (do not cook)
2 c. mayonnaise
2 c. sour cream
2 small cans water chestnuts, chopped

Preparation

Mix last 5 ingredients together and let stand in refrigerator overnight.
Cut out middle of loaf of Hawaiian bread and spoon in mixture.
To serve, slice bread and spread with mixture.
Yummy!