Banana Nut Bread - cooking recipe

Ingredients
    1/3 c. shortening
    2/3 c. sugar
    2 eggs
    3 Tbsp. buttermilk
    1/2 c. chopped nuts
    2 c. sifted flour
    1/4 tsp. baking soda
    1 c. mashed bananas
Preparation
    Grease a pan.
    Cream shortening and sugar.
    Stir in eggs and buttermilk.
    Combine flour and soda.
    Add to mixture.
    Add bananas and nuts.
    Pour into loaf pan.
    Bake 50 to 60 minutes in a preheated 350\u00b0 oven.

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