Margie'S Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. light brown sugar
3 Tbsp. flour
2 Tbsp. margarine, melted
1 c. dark corn syrup
1 tsp. vanilla flavoring
1 c. chopped pecans
1 unbaked pie shell

Preparation

Beat eggs, add sugar and flour; mix until sugar is dissolved well.
Add butter, vanilla and syrup; mix.
Add pecans.
Bake in 300\u00b0 oven about 1 hour and 15 minutes or until done.