Fruit Cake Cookies - cooking recipe

Ingredients

1/2 lb. cherries, cut up
1/2 lb. green pineapple, cut up
8 oz. dates, cut up
1 box white raisins
1 c. English walnuts
4 c. pecans
2 1/2 c. plain flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. butter
1 1/2 c. sugar
2 eggs

Preparation

Combine fruit.\tCut
nuts.
Sift
salt, flour, soda and cinnamon together.\tCream
butter.\tAdd sugar until mixture is smooth.
Beat in
eggs
one at a time.
Stir in flour mixture. Mix in fruit
and
nuts thoroughly.
Bake at 300\u00b0 for 10 to 15 minutes.
(Drop dough onto ungreased cookie sheet.)