Apricot Cheese Salad - cooking recipe

Ingredients

1 medium can apricots, drained (reserve 1/2 c. juice for topping)
1 medium can crushed pineapple
2 pkg. orange jello
2 c. hot water
1 c. small marshmallows
1 envelope Knox gelatine, softened in cool water

Preparation

Dissolve jello in hot water; add softened Knox gelatine.
Add marshmallows; beat while still hot.
Cool; add fruits.
Chill until firm in refrigerator.