Stir And Drop Cookies - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2/3 c. salad oil
1 tsp. grated lemon peel (optional)
2 tsp. vanilla or almond extract
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Mix eggs, sugar, oil, peel and vanilla thoroughly.
Stir in rest of ingredients.
Drop by teaspoon about 2 inches apart on ungreased cookie sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake 8 to 10 minutes.
Makes 4 dozen cookies.