Ham It Up Dip - cooking recipe

Ingredients

1/2 c. nonfat mayo
1/3 c. evaporated milk
1 Tbsp. lemon juice
1 Tbsp. chili sauce
1 tsp. vinegar
1 (4 1/2 oz.) can deviled ham

Preparation

Combine all ingredients in a medium bowl.
Mix well. Refrigerate several hours.
Serve with raw vegetables or crackers. Makes about 1 1/2 cups.