Ingredients
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2 sticks butter
1 c. brown sugar
1 c. white sugar
1 1/2 c. cake flour
3 eggs, unbeaten
1 tsp. vanilla
1 c. pecans
Preparation
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Cream butter and sugar.
Add eggs, one at a time.
Add other ingredients.
Preheat oven to 275\u00b0.
Pour in 9 x 14-inch pan. Cook about 1 hour or until done.
Cool before cutting.
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