Ingredients
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1 c. butter
1 c. granulated sugar
1 c. brown sugar, firmly packed
1 egg
1 c. salad oil
1 c. oats
1 c. crushed cornflakes
1/2 c. shredded coconut
1/2 c. chopped pecans
3 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
Preparation
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Preheat oven to 325\u00b0.
Cream together the butter and sugars until light and fluffy.
Add the egg, mixing well.
Then the oil, mixing well.
Add the oats, crushed cornflakes, coconut and nuts, stirring well.
Stir together flour, soda and salt, then add to the oat mixture.
Stir in vanilla.
Mix well and form into balls walnut size.
Place on ungreased cookie sheets.
Flatten with fork dipped in water.
Bake cookies 12 minutes.
Sprinkle warm cookies with granulated sugar.
Makes 8 dozen.
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