Bean Burgers - cooking recipe

Ingredients

1 lb. ground beef or ground chuck
1/2 c. chopped onion
1/4 tsp. chili powder
1 can bean and bacon soup
1/4 c. catsup
6 hamburger buns

Preparation

Fry grease out of beef.
Drain off.
Combine beef with soup, onion, diced, catsup and chili powder.
Spread evenly on bun halves.
Broil about four-inches from heat, about 12 or 15 minutes.