Potato Casserole - cooking recipe

Ingredients

10 medium-sized potatoes
8 oz. Cheez Whiz
3 oz. cream cheese
8 oz. sour cream
1 can cream of mushroom soup
1 tsp. salt
bacon bits

Preparation

Slice and cook potatoes until tender.
Drain and place in casserole dish.
Combine remaining ingredients.
Heat and pour over potatoes.
Top with bacon bits.
Bake at 350\u00b0 for 15 minutes.