Ingredients
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2 c. sugar
1/2 c. milk
1/4 c. oleo
3 or 4 tsp. cocoa
1/2 c. peanut butter
1/2 tsp. vanilla
rolled oats (enough to thicken)
nuts (optional)
Preparation
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Heat sugar, milk, oleo and cocoa until ingredients boil.
Then add remaining ingredients and drop on greased cookie sheets (cool).
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