Breakfast Casserole - cooking recipe

Ingredients

8 to 10 eggs, slightly beaten
1 c. milk
6 slices white bread, cubed
1 c. sharp cheese, grated
1 lb. sausage, browned, drained and crumbled
1 tsp. dried mustard

Preparation

Mix together all ingredients and put in a 9 x 12-inch casserole.
Refrigerate for 12 hours.
This is a must.
Bake at 350\u00b0 for 30 minutes.