Honey Apricot Bread - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. firmly packed brown sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1 c. skim milk
1/4 c. honey
3 Tbsp. margarine, melted
1 c. natural bran flakes
1 c. dried apricots, finely chopped

Preparation

Heat oven to 350\u00b0.
Mix flour, sugar, baking powder and salt. Mix egg, milk, honey and margarine.
Add to flour mixture; stir just until moistened.
Stir in cereal and apricots.
Pour into an 8 x 4-inch loaf pan which has been sprayed with no-stick cooking spray.
Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Makes 16 (1/2-inch) slices.
For easier slicing, wrap bread and store overnight.