Blondie Chip Brownies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
2/3 c. oleo
2 tsp. vanilla
2 c. brown sugar
2 eggs
1 c. butterscotch chips
1/3 c. nuts

Preparation

Melt oleo.
Add sugar.
Blend in eggs and vanilla.
Add dry ingredients.
Spread in a 13 x 9-inch pan.
Sprinkle with nuts and chips.
Bake at 350\u00b0 for 30 minutes.