Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. milk
1 (6 oz.) crabmeat, drained
2 Tbsp. chopped onion
1/2 tsp. creamed horseradish
1/4 tsp. salt
dash of pepper
dash of Worcestershire sauce

Preparation

Mix cream cheese and crabmeat together.
Mix cream cheese, onion, salt, pepper, milk, Worcestershire sauce and horseradish together.
Then add crabmeat.
Pour in casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serve on crackers.