Ingredients
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1/2 c. butter
1/2 c. Crisco
6 Tbsp. powdered sugar
1 1/2 c. pecans, chopped coarse
2 tsp. vanilla
2 tsp. water
2 c. flour (sift)
Preparation
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Mix well.
Roll in date size balls.
Bake at 350\u00b0 for 20 minutes on lightly greased sheet.
Roll in powdered sugar while warm.
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