Cheese Puffs - cooking recipe

Ingredients

1 loaf firm, unsliced bread
1 stick oleo
1 (3 oz.) pkg. cream cheese
2 egg whites, stiffly beaten
1/4 lb. sharp cheese, grated

Preparation

Trim crusts and cut bread in one-inch cubes.
Melt oleo and cheese in double
boiler until rarebit consistency; remove from heat and add egg
whites.
Working
quickly, dip cubes of bread into cheese mixture,
coating
well.
Place
cubes,
not touching, on a
greased
cookie sheet.
Refrigerate overnight. Bake at 350\u00b0 for 10 to 12 minutes.
May be frozen.