Chili Sauce - cooking recipe

Ingredients

1 bucket tomatoes (ripe peck), peeled, cored and cut small
2 1/2 c. sugar
2 1/2 c. vinegar
1 qt. chopped onions
2 c. sweet peppers, chopped
hot peppers to taste
salt to taste
1 box pickling spice

Preparation

Tie spices in a cheesecloth; add to other ingredients.
Cook slowly on low heat until thick like preserves.
Can cook on medium to high heat; keep eye on it.
Stir often.
Use wooden spoon for stirring.
Seal in hot jars.