Brown Sugar Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 (16 oz.) box plus 1 c. dark brown sugar
5 eggs
3 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 tsp. maple flavoring
1 c. chopped pecans

Preparation

Cream butter until fluffy.
Add sugar and cream well.
Add eggs, one at a time, beating after each addition.
Sift flour, salt and baking powder.
Add alternately with milk.
Fold in flavorings and nuts.
Bake in well-greased tube pan for 1 1/2 hours at 350\u00b0.