French Silk Pie - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
2 sq. unsweetened chocolate
1 tsp. vanilla
2 eggs
1 baked pie shell or graham cracker crust

Preparation

Cream butter; add sugar and melted chocolate.
Add to sugar and butter; add vanilla.
Add 1 egg and beat for 3 minutes.
Add the other egg and beat for 3 more minutes.
This is very important to beat for exactly the same time.
Pour into pie shell and top with Cool Whip (and sprinkles if desired).