Terri'S Yeast Bread - cooking recipe

Ingredients

3 1/2 c. warm water
3 1/2 Tbsp. yeast
4 Tbsp. sugar
1 Tbsp. salt
7 to 8 c. flour
5 Tbsp. oil

Preparation

Water should be warm (not hot) to dissolve and activate the yeast.
Add yeast, sugar and salt; mix well.
Add 5 cups flour and mix well.
Add remaining flour; mix well and add the oil.
Knead slightly.
Cover with a towel; let rise (in a warm, draftless place) to double its size.
Knead or punch down, shape into rolls or loaves and let rise again.
Bake at 400\u00b0 for 1/2 hour for rolls and approximately 45 minutes for loaves.