Apple Streudel - cooking recipe

Ingredients

1 c. shortening (margarine)
4 c. flour
1 tsp. salt
2 tsp. baking powder
2 c. sugar
2 eggs
1 large jar applesauce
cinnamon (optional)
butter

Preparation

Sift flour, salt and baking powder; cut in shortening until the size of peas.
Add sugar; cut again.
Add eggs that are slightly beaten.
Blend all ingredients thoroughly.
Place on an ungreased cookie sheet with a rim, 3/4 of the ingredients.
Cover with applesauce.
Add remaining ingredients on top.
Sprinkle with cinnamon.
Add dots of butter.
Bake at 350\u00b0 for 1/2 hour or until brown.