Butterscotch Nut Bread - cooking recipe

Ingredients

2 eggs
2 c. dark brown sugar, packed
2 c. milk
4 c. flour
1 1/4 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Beat eggs well.
Add remaining ingredients to the eggs in order given.
Bake in 2 greased loaf pans at 350\u00b0 for 1 hour.