Chocolate Mint Fudge - cooking recipe

Ingredients

3/4 c (1 1/2 sticks) margarine or butter
3 c sugar
2/3 c evaporated milk
3/4 c semi-sweet chocolate chips
3/4 c Andes chocolate mints (broken into small pieces)
1 7-oz jar of marshmallow cream
1 c chopped nuts
1 t vanilla

Preparation

In heavy saucepan, melt margarine, add sugar and milk.
Bring to rolling boil, stirring constantly.
Continue to boil over medium heat for 5 minutes, stirring.
Remove from heat and add chocolate chips and mints, stir until chocolate is melted and mixture is smooth.
Add vanilla, marshmallow cream and nuts.
Pour into greased pan or pan lined with foil and sprayed with cooking spray.