Sausage Bread - cooking recipe

Ingredients

2 lb. mild sausage
1/2 c. shredded Swiss cheese
2 or 3 Tbsp. Parmesan cheese
2 eggs, beaten
2 cans Pillsbury crescent rolls
1/2 c. Mozzarella cheese
1 tsp. basil
1 tsp. parsley flakes
pepper to taste

Preparation

Crumble sausage.
Fry and drain.
Flour work area lightly. Overlap crescent rolls and press together perforations to form a large rectangle.
Roll out dough until approximately 15 x 15-inch.