Chicken On Rice - cooking recipe

Ingredients

1 cut up chicken
1 can cream of mushroom soup
1 c. water
3/4 c. orange juice
1 pkg. dry onion soup mix
1 c. long grain rice

Preparation

Combine liquids.
Grease 9 x 13-inch pan generously.
Sprinkle rice over bottom of pan.
Dip chicken into soup and water mixture. Lay chicken over rice.
Pour remaining mixture over chicken. Sprinkle top with dry soup mix.
Cover tightly with foil.
Bake 2 1/2 hours at 325\u00b0.