Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. bananas mashed
1 c. pecans chopped and floured
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream together butter and sugar until fluffy (light); add eggs.
Mix flour, soda and salt together. Cream bananas till mushy.
Add to butter mixture alternating flour, bananas and pecans.\tPour into well grease loaf pan; bake for 55 to 60 minutes.
Check for doneness with a toothpick in the middle.