Low Calorie Torte - cooking recipe

Ingredients

1 pkg. orange jello
1 c. boiling water
graham cracker crust in a 9-inch spring-form pan
1 can (small) frozen orange juice concentrate
2 egg whites

Preparation

Dissolve gelatin in boiling water; add juice concentrate and stir to dissolve.
Refrigerate until thick (about the thickness of an egg white).
Add unbeaten egg whites and beat until fluffy. Pour into graham cracker shell and chill until set.
Try lemon jello and lemonade or lime jello and limeade.