Ingredients
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1 (12 oz.) pkg. chocolate bits
1/4 lb. oleo
1 pkg. colored miniature marshmallows
coconut
Preparation
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Melt on stove; let cool.
Add 1 package colored miniature marshmallows.
On wax paper, sprinkle coconut.
Pour chocolate/marshmallow mixture on top of sprinkled coconut.
Then sprinkle some more coconut on top.
Shape into a log.
Refrigerate and slice after cooled.
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