Refrigerator Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. hot water
2 pkg. yeast
7 c. plain flour
1/2 c. sugar
2 eggs, beaten
1 tsp. salt

Preparation

Mix sugar and Crisco in large mixing bowl.
Add 1 cup hot water and eggs.
Dissolve yeast and 1 cup of warm water.
(I add part of the sugar to the yeast mixture.
It helps it rise.)
Add the yeast mixture to the Crisco mixture; mix well.
Stir in flour.
Store in refrigerator in a greased bowl with lid or wet towel.
Let rise until double in bulk.
Punch down and make into desired rolls.
Let rise about 2 hours in a warm place.
Bake at 400\u00b0.