Daddy'S German Pancake - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. milk
pinch of salt
1 large egg
1 Tbsp. butter
1 Tbsp. shortening

Preparation

Mix flour, milk and salt until smooth.
Add egg; mix until smooth.
Melt butter and shortening in a heavy iron pan with sloping sides.
Add batter.
Bake in 425\u00b0 oven (preheated) about 12 minutes or until fully puffed and golden brown.
Pancake will not begin to rise before 7 or 8 minutes.