Monkey Bread - cooking recipe

Ingredients

1 Tbsp. cinnamon
1/2 c. sugar
3 cans Hungry Jack biscuits
2 c. brown sugar
2 sticks margarine

Preparation

Cut biscuits into fourths.
Dip biscuits in mixture of 1/2 cup sugar and cinnamon.
Stack the biscuits in tube pan.
Mix brown sugar and melted margarine; pour mixture over biscuits.
Bake at 350\u00b0 for 30 minutes.
Let stand for 10 minutes, then turn over.