Dill Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. Hellmann's mayonnaise
2 Tbsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. onion
2 tsp. seasoned salt

Preparation

Combine all ingredients and chill overnight or at least 3 hours.
Serve with raw vegetables as dip.