Turtle Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
1 (14 oz.) bag caramels (remove wrappers)
3/4 c. butter or margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans
Preparation
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Mix cake according to directions.
Grease and flour a 9 x 13-inch pan.
Pour half of cake in pan.
Bake in a 350\u00b0 oven for 15 minutes.
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