Cranberry Bread #1 - cooking recipe

Ingredients

2 c. flour (King Arthur)
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 c. cranberries
1/2 c. nuts (optional)
juice and pulp of 1 orange or 2/3 c. orange juice
2 Tbsp. melted butter or margarine

Preparation

Blend together the first 8 ingredients.
Then to the juice and pulp of 1 orange or 2/3 cup orange juice, add butter or margarine and enough water to make 1 cup liquid.
Add to dry ingredients, blending with a fork until moistened.
Bake at 350\u00b0 for 50 to 60 minutes.