Chop Suey - cooking recipe

Ingredients

1 lb. lean pork, diced
2 c. celery
2 c. onions
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. cornstarch
2 c. water
3 c. rice, cooked

Preparation

Brown meat.
Add water.
Bring to boil.
Add celery, onions and soy sauce; boil for 15 to 20 minutes.
Add cornstarch and sesame oil.
Serve over hot rice.
Makes 4 to 6 servings.